One of the most coveted ingredients today is the CBD oil. You might have heard about it once or twice, mostly because of the health benefits that it provides. CBD oil is said to help reduce anxiety, as well as help treat insomnia, nausea, and inflammation.
You might be a bit curious about it and want to use it the next time you cook your food. However, there are things that you should keep in mind, which is what we will be discussing today. Remember all of these tips before buying your bottle of CBD oil at a CBD oil shop in Millcreek, Utah.
Use it with Fat
One of the things that cannabinoids bind well with is fat, which is why you would want to make sure that you will be using such when cooking with CBD oil. You can choose from a wide range of ingredients including ghee, butter, and coconut oil to make sure that the CBD will take effect when cooking. You want to be sure that you will make full use of its benefits, so go ahead and shop for these ingredients first before deciding to cook with the said oil.
Don’t Use Too Much Heat
Heat and CBD oil doesn’t mix that well, which is why you would want to make sure that you do not use too much heat when cooking with it. Excessively hot temperatures can cause the oil to lose potency and even evaporate. If you want to incorporate CBD oil in your meals, then you can incorporate it in your meals instead of cooking with it. You can drizzle some of your favorite dishes with it — it works best with pizzas, avocado toast, and even in pesto pasta.
Try it Best with Savory Dishes
You can add CBD oil to your baked goods, but it can work well with savory types of food, too. A lot of people add it to their brownies and cupcakes because these types of food easily mask the bitterness of the oil. However, if you’ve got a CBD oil with higher quality, then you do not have to worry about it being too bitter. Try using it in savory dishes such as meat pies, to your pasta sauces, soup, and even in your salad dressing.
Don’t Put too Much of It
If it is your first time using CBD oil, then you would want to make sure that you will use it sparingly. Yes, the psychoactive component of the cannabis plant is stripped out of the oil, taking out the dangers of getting high, but you still have to make sure that you wouldn’t put too much of it on your food. Start by incorporating a small dose to your food and see how you will respond. Once you get used to it, you can then adjust the dosage so you can get the desired effect that you are looking for.
Being responsible when cooking with CBD oil is still a must. Always do your research first and see if you should try the much-coveted oil so you can experience the benefits yourself.